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Risk Perception, Communication, and Management

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Publication Title Detailssort ascending
Factors Affecting Fish Consumption among New Mothers Living in Minnesota, Pennsylvania, and Wisconsin 2013.  N.A. Connelly, K.K. Smith, T.B. Lauber, J. Niederdeppe, and B.A. Knuth.  HDRU Publ. Series 13-1.   Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  73 pp.
Fish Consumption Advisory Interpretation by Key Audiences in the Great Lakes Region 2013. Lauber, T.B., Niederdeppe, J., Connelly, N.A., and Knuth, B.A. HDRU Publication 13-20.  Dept. of Nat. Resour., Coll. Agric. and Life Sci., Cornell Univ., Ithaca, N.Y. 59 pp.
Factors Affecting Fish Consumption among Licensed Anglers Living in the Great Lakes Region 2012.  N.A. Connelly, T.B. Lauber, J. Niederdeppe, and B.A. Knuth.  HDRU Publ. Series 12-3.   Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  78 pp.
Factors Influencing Fish Consumption by Key Audiences in the Great Lakes Region 2011. T.B. Lauber, N.A. Connelly, B.A. Knuth, and J. Niederdeppe.  HDRU Publ. Series 11-8.   Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  75 pp.
Assessment of the Great Lakes States' Fish Consumption Advisory 2011. T.B. Lauber, N.A. Connelly, B.A. Knuth, and J. Niederdeppe.  HDRU Publ. Series 11-7.   Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  63 pp.
Assessment of the Great Lakes States' Fish Consumption Advisory Programs 2011. Lauber, T.B., Connelly, N.A., Knuth, B.A., Niederdeppe, J. HDRU Publication No. 11-7.  Dept. of Nat. Resour., Coll. Agric. and Life Sci., Cornell Univ., Ithaca, N.Y. 54 pp.
Mercury Contamination in Sport Fish in the Northeastern United States: Considerations for Future Data Collection 2009. J.M. Lepak, H.A. Shayler, C.E. Kraft, and B.A. Knuth. BioScience 59(2):174-181.
Contaminant and Pathogen Considerations in Urban Fisheries: Balancing the Fishing Experience with the Need to Protect Human Health 2008.  B.A. Knuth, C. McOliver, E.K. Silbergeld, N.A. Connelly, and A. Faulds.  American Fisheries Society Symposium 67:143-164. 
Consumption Advisories for Salmon Based on Risk of Cancer and Non-Cancer Health Effects 2006. Huang, X.Y., Hites, R.A., Foran, J.A., Hamilton, C., Knuth, B.A., Schwager, J., Carpenter, D.O. Environmental Research 101(2): 263-274.
Risk and Benefits of Seafood Consumption 2006. Foran, J.A., Carpenter, D.O., Good, D.H., Hamilton, M.C., Hites, R.A., Knuth, B.A., Schwager, S.J. Letter to the Editor. American Journal of Preventive Medicine 30(5): 438-439.
Response to Comment on "Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon" 2005.  R.A. Hites, J.A. Foran, S.J. Schwager, B.A. Knuth, M.C. Hamilton, and D.O. Carpenter.  Environmental Science & Technology 39(1):379-380. 
Risk-based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Components 2005.  J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, and S.J. Schwager.  Environmental Health Perspectives 113(5):552-556. 
Quantitative Analysis of the Benefits and Risks of Consuming Farmed and Wild Salmon 2005.  J.A. Foran, D.H. Good, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, and S.J. Schwager.  Journal of Nutrition 135:2639-2643. 
Lipid Composition and Contaminants in Farmed and Wild Salmon 2005. Hamilton, M.C., Hites, R.A., Schwager, S.J., Foran, J.A., Knuth, B.A., and Carpenter, D.O. Environmental Science and Technology 39: 8622-8629.
Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon 2004.  R.A. Hites, J.A. Foran, S.J. Schwager, B.A. Knuth, M.C. Hamilton, and D.O. Carpenter.  Environmental Science & Technology 38(19):4945-4949. 
Global Assessment of Organic Contaminants in Farmed Salmon 2004.  R.A. Hites, J.A. Foran, D.O. Carpenter, M.C. Hamilton, B.A. Knuth, and S.J. Schwager.  Science 303:226-229. 
Response to D. Weaver, "Contaminant Levels in Farmed Salmon" 2004. Hites, R.A., Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. Science 305: 478.
Response to E. Lund et al., "Cancer Risk and Salmon Uptake" 2004. Hites, R.A., Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. Science 305: 477-478.
Response to J.Tuomisto et al., "Risk-Benefit Analysis of Eating Farmed Salmon" 2004. Hites, R.A., Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. Science 305: 476-477.
Response to C.M. Rembold, "The Health Benefits of Eating Salmon" 2004. Hites, R.A., Foran, J.A., Carpenter, D.O., Hamilton, M.C., Knuth, B.A., Schwager, S.J. Science 305: 475.
Weighing Health Benefit and Health Risk Information when Consuming Sport-caught Fish 2003.  B.A. Knuth, N.A. Connelly, J. Sheeshka, and J. Patterson.  Risk Analysis 23(6):1185-1197. 
Weighing Health Benefit and Health Risk Information When Consuming Sport-caught Fish 2003. Knuth, B.A., Connelly, N.A., Sheeska, J., and Patterson, J. Risk Analysis 23(6): 1185-1197.
Using and Communicating the Comparative Risk Framework 2002.  B.A. Knuth.  Comments on Toxicology 8:503-515. 
Factors Explaining Seafood Consumption Among Hispanics Living in New York City 1999.  S.J. Weinstein, C.A. Bisogni, E.A. Frongillo, Jr., and B.A. Knuth.  Journal of Nutrition Education 31(4):212-223. 
Comparative Dietary Risks: Balancing the Risks and Benefits of Fish Consumption 1999. Knuth, B.A., et al. USEPA and Toxicology Excellence for Risk Assessment. Cincinnati, OH.
Evaluating Risk Communication: Examining Target Audience Perceptions About Four Presentation Formats for Fish Consumption Health Advisory Information 1998.  N.A. Connelly and B.A. Knuth.  Risk Analysis 18(5):649-659. 
Children's Fishing and Fish Consumption Patterns 1998.  B.A. Knuth, N.A. Connelly, and B.E. Matthews.  HDRU Publ. Series 98-3.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  30 pp.
Reservoir Fisheries and Agency Communication 1996.  T.L. Brown.  Pgs. 31-37 in L.E. Miranda and D.R. DeVries (eds.)  Multidimensional Approaches to Reservoir Fisheries Management.  American Fisheries Society Symposium 16.  American Fisheries Society, Bethesda, MD. 
A Review of the Basic Principles and Assumptions Used to Issue Fish Consumption Advisories 1996.  R.E. Reinert, B.A. Knuth, M.A. Kamrin, and Q.J. Stober.  Pgs. 98-106 in L.E. Miranda and D.R. DeVries (eds.)  Multidimensional Approaches to Reservoir Fisheries Management.  American Fisheries Society Symposium 16.  American Fisheries Society, Bethesda, MD. 
Sportfish Consumption Patterns of Lake Ontario Anglers and the Relationship to Health Advisories 1996.  N.A. Connelly, B.A. Knuth, and T.L. Brown.  North Am. J. of Fish. Manage. 16:90-101. 
Who Heeds Fish Consumption Advisories? 1996.  B.A. Knuth.  The Information Exchange 5(1):1-5.  Water Resources Board of the Finger Lakes Assoc., Inc. 
Patterns of Harvest and Consumption of Lake Champlain Fish and Angler Awareness of Health Advisories 1995.  N.A. Connelly and B.A. Knuth.  Lake Champlain Basin Program Technical Rep. No. 13.  Lake Champlain Management Program, Grand Isle, VT.  93pp.
Critical Review of a Proposed Uniform Great Lakes Fish Advisory Protocol 1995.  L.J. Fischer, P.M. Bolger, G.P. Carlson, J.L. Jacobson, B.A. Knuth, M.J. Radike, M.A. Roberts, P.T. Thomas, K.B. Wallace, and K.G. Harrison.  Michigan Environmental Science Board, Lansing, MI.  xii + 62 pp.
The Complexities of Decision-making Related to Health Risk Assessments 1995.  B.A. Knuth.  Maine Policy Review 4(2):41-48. 
Fish Consumption Health Advisories: Who Heeds the Advice? 1995.  B.A. Knuth.  Great Lakes Res. Rev. 1(2):36-40. 
Communicating Contaminant Risks From Sport-caught Fish: The Importance of Target Audience Assessment 1994.  C.M. Velicer and B.A. Knuth.  Risk Analysis 14(5):833-841. 
Policy Implications of Communicating Health Risks from Fish Consumption 1994.  B.A. Knuth.  Pgs. 643-649 in C.J. Watras and J.W. Huckabee (eds.)  Mercury Pollution:  Integration and Synthesis.  CRC Press, Boca Raton, FL. 
New York State Angler Cohort Study: Health Advisory Knowledge and Related Attitudes and Behavior, With a Focus on Lake Ontario 1993.  N.A. Connelly, B.A. Knuth, and J.E. Vena.  HDRU Publ. Series 93-9.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  57 pp. 
Great Lakes Fish Consumption Health Advisories: Angler Response to Advisories and Evaluation of Communication Techniques 1993.  N.A. Connelly and B.A. Knuth.  HDRU Publ. Series 93-3.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  109 pp. 
Communication: Catalyst for Effective Fisheries Management 1993.  D.J. Decker and C.C. Krueger.  Pgs. 55-75 in C.C. Kohler and W.A. Hubert, (eds.)  Inland Fisheries Management in North America.  American Fisheries Society, Bethesda, MD.
The Process of Fisheries Management 1993.  C.C. Krueger and D.J. Decker.  Pgs. 33-54 in C.C. Kohler and W.A. Hubert (eds.)  Inland Fisheries Management in North America.  American Fisheries Society, Bethesda, MD. 
Angler Attitudes and Behavior Associated With Ohio River Health Advisories 1993.  B.A. Knuth, N.A. Connelly, and M.A. Shapiro.  HDRU Publ. Series 93-6.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  163 pp.
Effects of the Health Advisory and Advisory Changes on Fishing Habits and Fish Consumption in New York Sport Fisheries 1992.  N.A. Connelly, B.A. Knuth, and C.A. Bisogni.  HDRU Publ. Series 92-9.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  120 pp. 
Natural Resource Hazards: Managing to Protect People from the Resource 1992.  B.A. Knuth.  Pgs. 201-220 in W.R. Mangun (ed.)  American Fish and Wildlife Policy:  The Human Dimension.  Southern Illinois University Press, Carbondale, IL. 
Is New York's Health Advisory on Fish Consumption Making a Difference? 1992.  B.A. Knuth and N.A. Connelly.  Coastlines 22(4):4-5. 
Risk Assessment, Risk Management, and Fish Consumption Advisories in the United States 1991.  R.E. Reinert, B.A. Knuth, M.A. Kamrin, and Q.J. Stober.  Fisheries 16(6):50-12.
Risky (But Necessary) Business: Involving Fishery Professionals in the Health Advisory Process 1991.  B.A. Knuth.  Fisheries 16(1):2-3. 
Objectives and Evaluation Criteria for Great Lakes Health Advisories: Perspectives From Fishery, Health, and Environmental Quality Agencies 1991.  B.A. Knuth and N.A. Connelly.  HDRU Publ. Series 91-11.  Dept. of Nat. Resour., Coll. of Ag. and Life Sci., Cornell Univ., Ithaca, NY.  21 pp. 
Public Health Law, Policy, and Education Regarding Exposure to Toxic Chemicals 1991.  B. Boyer, B. Jones-Fiore, H. Anderson, M. Heiman, B. Knuth, R. Lange, B.S. Murdock, P. Schuck, and L. Westra.  Pgs. 181-206 in R.W. Flint and J. Vena (eds.).  Human Health Risks From Chemical Exposure:  The Great Lakes Ecosystem.  Lewis Publishers, Chelsea, MI. 
Risk Communication: A New Dimension in Sport-Fisheries Management 1990.  B.A. Knuth.  North Am. J. Fish. Manage. 10(4):374-381. 

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